Asia Wok Offenburg Speisekarte

Voor- en Bijgerechten

Twee lange platen kroepoek.

Extra gevuld met garnalen, kippenvlees en champignons

12. LOEMPIA SPECIAAL MET BABI PANGANG

14. SATE AJAM MET SAUS (4 stokjes)

15. GEBAKKEN/GEFRITUURDE GARNALEN (4 stokjes)

16. PANGSIT GORENG (8 stuks)

17. PISANG GORENG (8 stuks)

22. BAMBOE BALI SAUS (extra pikant)

28. MINI LOEMPIA'S (8 stuks)

29. 4 MINI LOEMPIA'S MET 2 STOKJES SATÉ

30. NASI GORENG KLEIN (ei, vlees en ham)

31. NASI GORENG GEWOON (ei, vlees en ham)

32. NASI GORENG MET 1/4 KIP

33. NASI GORENG SPECIAAL (kip en saté)

34. NASI GORENG SATÉ (3 stokjes)

35. NASI GORENG KIP MET GESNEDEN KIP EN GROENTEN

36. NASI GORENG MET GESNEDEN KIP EN TOMATENSAUS

37. NASI GORENG MET GEBRADEN KIP (saus appart)

38. NASI GORENG MET VARKENSHAAS EN CHAMPIGNONS

39. NASI GORENG MET RUNDERHAAS EN CHAMPIGNONS

40. NASI JAVA MET GEMENGDE KIP, GROENTEN EN KERRIE

41. NASI GORENG MET CHINESE GARANALEN

Babi Pangang, Foe Yong Hai, Kip en Saté *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

Babi Pangang, Foe Yong Hai, Saté, Ko Lo Yuk, Gesneden Kipfilet met Ketjapsaus en Mini Loempia's *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

50. BAMI GORENG KLEIN (ei, vlees en ham)

51. BAMI GORENG GEWOON (ei, vlees en ham)

52. BAMI GORENG MET 1/4 KIP

53. BAMI GORENG SPECIAAL (kip en saté)

54. BAMI GORENG SATÉ (3 stokjes)

55. BAMI GORENG MET GESNEDEN KIP EN GROENTEN

56. BAMI GORENG MET GESNEDEN KIP EN TOMATENSAUS

57. BAMI GORENG MET GEBRADEN KIP (saus appart)

58. BAMI GORENG MET VARKENSHAAS EN CHAMPIGNONS

59. BAMI GORENG MET RUNDERHAAS EN CHAMPIGNONS

60. BAMI JAVA MET GEMENGDE KIP, GROENTEN EN KERRIE

61. BAMI GORENG MET CHINESE GARNALEN

Babi Pangang, Foe Yong Hai, Kip en Saté *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

Babi Pangang, Foe Yong Hai, Saté, Ko Lo Yuk, Gesneden Kipfilet met Kepjapsaus en Mini Loempia's *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

71. MIEFANG MET KIPFILET EN GROENTEN

72. MIEFANG SPECIAAL (kip en sate)

74. MIEFANG GORENG MET BABI PANGANG

75. MIEFANG GORENG MET CHINESE GARNALEN

76. MIEFANG GORENG MET RUNDERHAAS, CHAMPIGNONS

77. MIEFANG GORENG MET KERRIE

Gemengd met Chasiew, Garnalen Groenten en kerrie

Babi Pangang, Foe yong Hai, Kip en Saté *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

Babi Pangang, Foe Yong Hai, Sate, Ko Lo Yuk, Gesneden Kip, Kip met Ketjapsaus en Mini Loempia's *Let op! Bij het verwisselen van gerechten in het menu, brengt dat extra kosten met zich mee.

*Nasi of Bami €1,00 extra, grote bak €3,00. Met Miefang €3,50, grote bak €5,00. Met Witte Rijst €1,00

83. TJAP TJOY MET KIPFILET

85. TJAP TJOY MET RUNDVLEES

86. TJAP TJOY MET GARNALEN

Tjap Tjoy met Babi Pangang, Kip en Saté

*Nasi of Bami €1,00 extra, grote bak €3,00 Met Miefang €3,50, grote bak €5,00. Met Witte Rijst €1,00

90. FOE YONG HAI MET VLEES

91. FOE YONG HAI MET KIPFILET

93. FOE YONG HAI MET CHINESE GARNALEN

Foe Yong Hai met Babi Pangang, Kip en Saté

Ah Heng Duck Egg Char Koay Teow

Let me just go on record to say that this is my personal pick for the best char koay teow in Penang. And it’s not even located on Penang Island! Ah Heng Duck Egg Char Koay Teow is a legendary foodie hotspot in Bukit Mertajam (in Mainland Penang) that’s been in operation for nearly 40 years. It’s so famous that some Penangites will make the 40-minute journey across the Penang Bridge just for a taste.I love it because of the smokey noodles and the rich, runny sunny side up duck egg. And the fact that it’s literally five minutes away from my house.

Opening Hours: Daily 8pm–11:30pm; closed on Wednesdays

2741, Jalan Kulim, 14000 Bukit Mertajam, Pulau Pinang

Bonus: The Best Koay Teow Basah in Penang

Remember how earlier I mentioned the term “Chinese char koay teow”? That’s because there’s a different version of char koay teow that’s conventionally viewed as Malay cuisine. Known as Koay Teow Basah (wet koay teow), the dish is often served with a slurpy gravy along with generous portions of fresh prawns and other ingredients. If that sounds like something you’d like, hit up Sany Char Koay Teow, often considered one of the best in Penang for this soupy version of char koay teow.

Operating Hours: Daily 7pm-12am

4, Lorong Mahsuri 2, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang.

Hier bieten wir Ihnen unsere Speisekarte als PDF zum Download an, damit Sie schon mal vorab einen Blick in unsere Speisevielfalt werfen können.Bitte beachten Sie, dass es sich hierbei lediglich um eine Standard Karte handelt und die Gerichte und Preise je nach Standort variieren können.    Speisekarte herunterladen

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Ah Soon Char Koay Teow

Compared to Ah Leng Char Koay Teow, Ah Soon started just a bit later, in 1983. But like the other aforementioned oldies, this local favourite started out as a humble roadside stall before moving into a place of its own. Its fame is unsurprising given how so many locals love the char koay teow here, complete with plump prawns, aromatic pork lard, and juicy cockles! What’s more, you can also try another Penang staple here — koay teow th’ng, which is a soupy rice noodle dish served with fishballs and minced pork.

Opening Hours: Daily 9am–5pm; closed on Tuesdays

26, Jalan Sungai Kelian, Tanjung Tokong, 11200 Tanjung Bungah, Pulau Pinang

Chulia Street Char Keow Teow

Chulia Street is arguably THE place to be in Penang at night, thanks to its array of bars and eateries. It’s not surprising then, that it is here where you’ll also find arguably the best char koay teow in Penang during the night! This humble stall, located smack dab in the heart of Penang’s nightlife zone always attracts a crowd. If you’re craving a taste of this popular char koay teow, make sure to come with a good appetite and plenty of patience!

Opening Hours: Daily 6–10pm

Chulia Street, Georgetown, 10200 George Town, Penang

Char koay teow is conventionally eaten during lunch or dinner. However, in Penang, you can also eat it for breakfast. Tiger Char Koay Teow offers exactly that, opening early in the morning and offering customers mouthwatering plates of savoury char koay teow from as early as 8am! Expect to find your char koay teow piled high with juicy prawns, cockles, and either chicken or duck eggs. For an extra kick to go with the wok hei (smokey aroma) of the noodles, ask for extra chili in your noodles. You won’t regret it!

Opening Hours: Daily 8am–2pm

179, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang

Siam Road Char Koay Teow

When it comes to the best Char Koay Teow in Penang, one of the most common contenders for that title is the famous Siam Road Char Koay Teow. Manned by Uncle Tan (as the locals know him by), this popular shop started out as a roadside stall before finally moving into its own shop a few years ago. The noodles are stir-fried along with fresh shrimps, eggs, and Chinese sausage in the traditional way — over heated charcoal, ensuring a smokey aroma that makes each plate of fried koay teow a proper “wok” of art.

Opening Hours: Tuesday to Saturday 12–6pm; closed on Sunday & Monday

82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang

Ah Leng Char Koay Teow

Another famous location in Penang to get your char koay teow fix is Ah Leng Char Koay Teow on Jalan Dato’ Keramat. This generational store has been in operation since 1979, making it one of the oldest char koay teow stalls still in operation today. What I love about Ah Leng Char Koay Teow are the large juicy prawns that come with the smokey noodles. However, if you’re counting your calories, you might wanna look elsewhere because each plate of char koay teow here comes with a generous amount of deep-friend pork lard.

Opening Hours: Daily 10:30am–4pm; closed on Wednesdays

343, Jalan Dato Keramat, Kampung Makam, 10150 George Town, Pulau Pinang

Vegetarische Gerechten

*Nasi of Bami €1,00 extra, grote bak €3,00 Met Miefang €3,50, grote bak €5,00. Met Witte Rijst €1,00

Vegetarische Tofu met Groente

Babi Pangang, Foe Yong Hai, Gado Gado, Sajor, Smoorbief, Roedjak Bief, Saté en Kroepoek

Babi Pangang, Foe Yong Hai, Gado Gado, Sajor, Smoorbief, Roedjak Bief, Ajam Ketjap, Pisang Goreng, Saté en Kroepoek

Babi Pangang, Foe Yong Hai, Gado Gado, Sajor, Smoorbief, Roedjak Bief, Chasiew, Kip Kerrie, Pisang Goreng, Saté, Kroepoek en met keuze uit Nasi en/of Bami

Half Chinees- Half Indisch en met keuze uit Nasi en/of Bami

Babi Pangang, Foe Yong Hai, Chinese Garnalen, Tjap Tjoy, Ko Lo Yuk, Saté en Kroepoek.

Babi Pangang, Foe Yong Hai, Chinese Garnalen, Tjap Tjoy, Ko Lo Yuk, Ajam Ketjap, Saté en Kroepoek.

Babi Pangang, Foe Yong Hai, Chinese Garnalen, Tjap Tjoy, Ko Lo Yuk, Kip Kerrie, Chasiew, Saté, Kroepoek .

Hollandse gerechten en kindermenu's

136. KIPNUGGETS (10 stuks)

137. BITTERBALLEN (10 stuks)

193. STUKJE KIP MET FRITES

194. STOKJE SATÉ MET FRITES

195. FRIKANDEL MET FRITES

201. NASI RAMES SPECIAAL (kip en saté)

202. NASI RAMES MET 2 STOKJES SATÉ

204. BAMI RAMES SPECIAAL (kip en saté)

205. BAMI RAMES MET 2 STOKJES SATÉ